Fonio millet, Lablab bean or Bambara groundnut – hardly anyone in Europe knows these crops. For the small farmers in the South, however, such traditional cereals and pulses are essential. Many of them are very rich in nutrients, resistant to drought, and defy pests.
However, even in the South, such crops are neglected by research and governments and often perceived as poor people’s food. Cash crops, which promise prestige and export opportunities, are promoted instead. As a result, many farmers lose interest and plant traditional cereals, beans and vegetables less and less.
In addition, many countries strictly regulate which seeds may be traded or exchanged at all. These rules are often one-sidedly oriented towards commercial seeds, which is why traditional crops and farmers’ varieties are being pushed back even more.
