Nicaragua

The food report published by the Sufosec Alliance on the occasion of World Food Day on 16 October 2022 shows shocking results. It highlights the dramatic increase in hunger in the world with figures and testimonies from those affected in the South. But it also gives hope and shows a way out of the hunger crisis. For example, with agroecology.

In recent years, poverty and inequality have been on the rise again in Nicaragua. In rural Terrabona, one of the poorest regions of the country, the food security is threatened. The challenges of adapting agriculture to climatic changes are great and the opportunities of the population are few. Agroecology shows smallholder families a way out of the impasse. 

In Nicaragua alone, hurricanes “Iota” and “Eta” in November 2020 left 1.5 million people suffering their devastating effects. With an emergency aid project over the next six months, SWISSAID will be supporting families who were already living in extreme poverty before the disaster – and who are now struggling to survive.

20.11.2020 | Within a very short time Nicaragua has been hit by two devastating hurricanes. Many people in our project areas are severely affected by the consequences. In Nicaragua we are immediately switching all our activities and concentrating on emergency aid.

As a foundation for development cooperation, SWISSAID is also heavily affected by the corona virus. Faced with the crisis, each employee and each project had to reinvent themselves and often work in a hurry. On this page, you will find news from our partner countries for the months of March and April. –Translated with DeepL

On March 4, a meeting was held in Matagalpa, Nicaragua, organized by the National Alliance “Semillas de Identidad“. This alliance was founded years ago by SWISSAID. The aim of the event was to exchange knowledge and experiences among producers of locally adapted seeds.

Nicaragua is one of the countries most affected by climate change. The people most vulnerable to climatic hazards are farming families, whose crops either dry up during droughts or drown in torrential rain. Under these conditions, greater resilience based on agroecological mehtods can mean the difference between ruin and survival.

In Nicaragua, farmers’ lives are rules by the climate catastrophe. There is nothing they can do about drought and floods. But they can tackle their effects with the help of agroecological cultivation methods and the right local seeds. The farmers first step is to more CO2 in the soil.