This report examines how companies are integrating regenerative agriculture into their strategies, how the guiding principles are reflected in agricultural practices, and what results are being communicated.
This publication examines the reasons behind the decline in diversity on our plates and explains why agrobiodiversity will play an increasingly important role in ensuring the sustainability of the global food system.
A qualitative study that aims to use six in-depth interviews to identify the motivations of women farmers to make the transition to sustainable food systems (or not).
For the first time, a study collects, analyzes, and compares the production and export data of all African countries, as well as the import data of their partner countries, over a period of more than ten years.
This report discloses nearly all existing business relationships—or those that existed between 2015 and 2023—between African industrial gold mines and gold refineries. It examines 142 business relationships between 116 industrial gold mines and 16 refineries.
This study is the result of survey and analysis work conducted by SWISSAID in Switzerland and the United Arab Emirates from October 2019 to July 2020.
A publication that highlights the potential and importance of seeds, as well as their crucial role in our food systems.
