What does amaranth have to do with emergency aid? More than you think. Amaranth is one of the world’s oldest crops, and was already used as a staple food by the Incas and the Aztecs. In Switzerland the plant, which is also known as pigweed, is no longer used as a food. It offers many advantages, however: it is filling, it is easy to cultivate, tough and grows within three weeks. And saves lives.
In Niger, for example, where a famine disaster has been brewing for the past year. In the summer, the fields were destroyed first by torrential rain and then by drought. “I couldn’t harvest a single sack,” says a desperate Dommo Issaka, a farmer from the village of Kankandi. More than 2.3 million people were confronted with empty granaries in late autumn. The adversity faced by one of the world’s poorest countries was – and still is – huge. Thanks to its strong local roots, SWISSAID was one of the first aid organisations to recognise the hunger crisis, and an emergency aid project was launched within a very short time. At the local seed banks we have been running together with local farmers for decades, we quickly obtained seeds of the nutritious amaranth plant and distributed them to the smallholder families. Sowing was carried out shortly afterwards, and the first seeds and leaves landed in cooking pots just three weeks later. Together with the food parcels provided, this is helping to feed around 5,000 families for the time being.
