Myanmar (Burma): Programme Overview and Projects


  • Green tea with no bitter aftertaste

    Green tea with no bitter aftertaste

    For a long time, the tea farmers in Key Twin Kone processed the freshly-picked green tea leaves with their bare hands. Thanks to tea roasters, tea rollers and a solar dryer, working conditions have improved considerably for the farmers. The product is also refined: the tea is of a much finer quality, tastes better and can be sold for twice the price.
  • Goodbye to hunger: plenty of food 365 days a year

    Goodbye to hunger: plenty of food 365 days a year

    For four months of the year the population experiences a shortage of food in our project area in Myanmar (Burma). Farmers attend field schools to learn how to make a living again thanks to sustainable crop cultivation.