The majority of members are young adults—sons and daughters of farmers—who hold degrees in agronomy, environmental science, design, or communication. After studying in Bogotá or abroad, they chose to return to the fields, convinced that the land deserves a future and that they are the best equipped to build it.
Their choice defies regional trends. Over the last 70 years, Colombia has undergone rapid urbanization. The urban population nearly doubled between 1950 and 2018, rising from 38.3% to 75.5%. When youth leave, the entire food system is at risk, leading to immense ecological loss.
Peasant families are the guardians of “common goods”. They protect water sources, maintain soil health, manage fire risks, and preserve local heirloom seeds. When a territory loses its farmers, it loses the daily care that sustains ecosystems. Abandoned lands often become targets for industrial monocultures.
Youth are uniquely positioned to bridge the gap between indigenous knowledge and modern science, making them the most effective agents for food system transformation.”