ECUADOR: PROGRAMME OVERVIEW AND PROJECTS


  • Agroecology in the Andes: from monoculture to mixed culture

    Agroecology in the Andes: from monoculture to mixed culture

    Weren’t things better before? Not in Ecuador, and not for Raul Upaya Romero. The courses in agroecology have obviously left their mark on him. The smallholder’s sparse, low-yield land in the Ecuadorian Andes now thrives with a variety of different vegetables.