Working with your on-site teams, what are the most notable recent improvements?
Lukas Reinhard: The focus of our work is on fighting hunger. We succeeded in making improvements in many of our project areas, sometimes despite adverse conditions on the ground. Specifically, around 45,000 people have seen their food situation improve since 2024. With the ‘Guardianes del Páramo’ project in Ecuador, for example, we were able to bring down moderate and severe food insecurity from just under 50 percent to 25 percent. And then, of course, the introduction of the MDDW indicator developed by the FAO and its partners kept me well occupied.
What does this indicator measure?
It measures the dietary diversity of women between the ages of 15 and 49. In many countries of the Global South, women eat a less varied diet because they leave much of their food to the rest of the family or are at a disadvantage in the distribution of food. Together with local experts, we developed corresponding surveys and determined the relevant food groups. The data we collected shows that we have made a good start, and that we now have a solid basis of information for the coming years.
How do large-scale surveys differ from traditional evaluation methods?
We are currently in the process of creating a more comprehensive dataset that is supported internationally and makes it easier to compare results. When it comes to food security, we use the Food Insecurity Experience Scale (FIES), a global standard developed by the UN Food and Agriculture Organization (FAO). But we have also added key topics such as agroecology and gender, as well as seeds and income, to the scale. The result is a modular household survey that can be customised according to the context and project activities.
